Mohegan Sun

1 Mohegan Sun Boulevard,Uncasville, CT 06382(860) 862-9500tricia@jwsummershack.com

ReservationsSeating is first come, first served; no reservations.

Groups of 10 or more may contact Mineia De Oliveira at Mineia@jwsummershack.com

Hours of OperationMonday - Thursday4pm-9pmFriday4pm - 10pm; late night menu 10pm - 11pmSaturday11:30am - 11pm; late night menu 11pm - midnight

Sunday11:30am-10pm

Who has spent time in Connecticut without stopping by the incredible gaming and entertainment complex that is Mohegan Sun? It’s among the world’s top grossing casinos and maybe the most beautiful too. When you’re there, stop by Summer Shack- it’s a sure bet! A fabulous raw bar, amazing food and great cocktails all in a comfortable atmosphere, the idea is to have fun!

The high energy Summer Shack at Mohegan Sun has seating for 350 people and a private dining room that can accommodate up to 60 guests. The restaurant is located on the second floor, just as you enter the complex. The first thing you’ll see is the circular bar, which seats 40 people and overlooks our display kitchen, raw bar and lobster kettles.

For large groups, gatherings, or private events please contact Mineia De Oliveira at Mineia@jwsummershack.com

*Located adjacent to the Mohegan Sun Hotel Lobby. Free valet parking at the hotel or any entrance.*

Check out Connecticut's best sushi restaurant,Sushi-Koya, located inside our Mohegan Sun location.

Grilled Cornbread

molasses butter

Lobster Potstickers

citrus soy & ginger dipping sauce

Mussels

white wine, garlic & herbs or fra-diavolo

Chicken Wings

buffalo style or ginger chile

Crab Cake

w/ remoulade sauce

Grilled Littleneck Clams Casino

garlic butter, peppers, onions & bacon

Steamers 1 lb.

drawn butter

Clam Fritters

tartar sauce

"PEEL & EAT" STEAMED SHRIMP

steamed with beer & spices

CAPE COD CHERRY STONE OR LITTLE NECK CLAMS

JUMBO SHRIMP COCKTAIL

SOUTH BAY BLONDE OYSTER & TUNA SASHIMI

TOWER OF POWER

8 oysters, 8 littlenecks, 4 shrimp, 2 oyster-tuna sashimi

SELECT PREMIUM OYSTERS

Classic New England Clam Chowder

MISO SOUP

Mixed Greens

tomatoes, radishes, cucumber, & croutons

Caesar Salad

romaine lettuce, parmesan cheese, & croutons

BLT Wedge Salad

bleu cheese dressing, bacon, cherry tomatoes & pickled red onions

Salad Add-ons

grilled salmon, grilled shrimp, grilled steak tips, grilled chicken or griddled crab cake

Classic Lobster Bisque

Bermuda Fish & Crab Chowder

Jasper's Fried Chicken

four pieces with french fries

Tenderloin Steak Tips Frites

garlic herb butter, grilled onions & fries

12oz. New York Strip Steak

creamy black peppercorn sauce, broccoli & mashed potatoes

16 oz. BONE IN RIB EYE STEAK

ranch butter, grilled asparagus & roasted potatoes

WELLFLEET, MA

firm, briny mineral fish

BLUE POINT - CT

firm, brinny, sweet finish

DUXBURY - MA

meat, briny, sweet, buttery finish

SOUTH BAY BLONDE

sweet, buttery finish

MYSTIC - CT

briny, creamy, sweet lemony finish

BIG ROCK - MA

full ocean salinity, sweet finish

CHEBOOKTOOK - NB

mild brine, sweet finish

Lobster Roll

served hot with butter or cold with tarragon mayo

Jasper White's Fried Chicken Sandwich

buffalo or classic

1/2 lb. PREMIUM ANGUS BURGER

bleu cheese or cheddar

Fish Sandwich

Fish Tacos

Fried Clam Roll (Whole Belly)

Fried Clam Strip Roll

Fisherman's Platter

haddock, gulf shrimp & scallops

Whole Belly Clams

Served as appetizer, roll or dinner

Calamari

choice of plain or with spicy peppers & garlic butter. served as appetizer or dinner

Gulf Shrimp

choice of plain or buffalo style; served as appetizer or dinner

Fish & Chips

Sea Scallops Dinner

with french fries and coleslaw

fresh fish & shellfish arriving daily | prepped wood grilled, baked or sautéed

CRAB CAKES

remoulade, shack coleslaw & sweet potato fries

Grilled Gulf Shrimp

garlic butter, shack coleslaw & fries

Atlantic Salmon

apple-fennel slaw, maple glaze, butternut squash risotto & brussels sprouts

Blackened Mahi Mahi

guacamole, salsa fresca, rice & black beans

Pan-Roasted Haddock

roasted mushroom-sherry butter, garlic broccoli & jasmine rice

Shack Lobster Mac & Cheese

lobster meat with creamy cheese sauce

CLASSIC LINGUINE SHRIMP SCAMPI

creamy lemon-butter sauce & garlic toast

SPICY LOBSTER LINGUINE

1 1/2 lbs. Canadian Snow Crab Legs

steamed with corn on the cob

1 1/2 lbs. JUMBO ALASKAN KING CRAB LEGS

steamed with corn on the cob

Lobsters In The Rough - market price

new england & canadian hard shell lobsters steamed; chix, 1 1/2 and 2 lbs.

Wood Grilled Lobster - market price

garlic, parsley & bread crumbs; 1 1/2 or 2 lbs.

Summer Shack Clambake - market price

chix lobster, mussels, clams, corn, potato, egg, chourico & old bay spice

Jasper's Famous Pan Roasted Lobster - Market Price

bourbon, butter, chervil & chives; 1 1/2 or 2 lbs

BROWNIE SUNDAE

Vanilla Bean Creme Brulée

SWEET CORN

GRILLED ASPARAGUS

FRIES

ROASTED POTATOES

SHELLS AND CHEESE

COLESLAW

JASMINE RICE

SWEET POTATO FRIES

ROASTED MUSHROOMS

GARLIC BROCCOLI