Mohegan Sun · Uncasville, Conn.
Our Menu.
New England classics, steps from the casino floor. The menu changes seasonally with the catch. Ask your server for today's board.
Food Menu
New England seafood classics at Mohegan Sun
Raw Bar
8 oysters, 8 littlenecks, 4 shrimp, 2 oyster-tuna sashimi
Oyster List
full ocean salinity, sweet finish
firm, briny, sweet finish
mild brine, sweet finish
meaty, briny, sweet, buttery finish
briny, creamy, sweet lemony finish
sweet, buttery finish
firm, briny mineral fish
Small Plates
buffalo style or ginger chile
tartar sauce
w/ remoulade sauce
molasses butter
garlic butter, peppers, onions & bacon
citrus soy & ginger dipping sauce
white wine, garlic & herbs or fra-diavolo
steamed with beer & spices
drawn butter
Soups & Salads
bleu cheese dressing, bacon, cherry tomatoes & pickled red onions
romaine lettuce, parmesan cheese & croutons
tomatoes, radishes, cucumber & croutons
Sandwiches
bleu cheese or cheddar
buffalo or classic
served hot with butter or cold with tarragon mayo
Fried Favorites
plain or with spicy peppers & garlic butter; appetizer or dinner
haddock, gulf shrimp & scallops
plain or buffalo style; appetizer or dinner
with french fries and coleslaw
appetizer, roll or dinner
Sea
apple-fennel slaw, maple glaze, butternut squash risotto & brussels sprouts
guacamole, salsa fresca, rice & black beans
creamy lemon-butter sauce & garlic toast
remoulade, shack coleslaw & sweet potato fries
garlic butter, shack coleslaw & fries
roasted mushroom-sherry butter, garlic broccoli & jasmine rice
lobster meat with creamy cheese sauce
Land
creamy black peppercorn sauce, broccoli & mashed potatoes
ranch butter, grilled asparagus & roasted potatoes
four pieces with french fries
garlic herb butter, grilled onions & fries
Crab Legs
steamed with corn on the cob
steamed with corn on the cob
Lobsters
market price
market price
market price
market price
Sides
Desserts
Shucked to order
Mohegan Sun's premier raw bar.
Cape Cod oysters, Ipswich clams, shrimp cocktail and lobster, sourced from the same New England day-boat fishermen Chef Jasper White worked with for over two decades. All day, every day.
Raw bar stations for your eventNo reservations