Mohegan Sun

Mohegan Sun • Uncasville, CT

Summer
Shack

New England's finest seafood
at the heart of Mohegan Sun.

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The Raw Bar.

Cape Cod oysters, Ipswich clams, Maine lobster — sourced from the same New England day-boat fishermen Chef Jasper White worked with for over two decades. Shucked to order, all day, every day.

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Lobster Roll
Oyster Sashimi
Cedar Plank Salmon
New England Clambake

Chef Jasper White.

James Beard Award winner. Author of Lobster at Home and Fifty Chowders. Jasper opened Summer Shack in May 2000 to serve impeccable New England seafood without the pretension. He passed in 2024, but his recipes and standards remain the foundation of every plate — from Cambridge to Mohegan Sun.

His Story
Founder (1954 – 2024)
Chef Jasper White, founder of Summer Shack
Private Events

Your Clambake. Our Kitchen.

Corporate dinners, milestone celebrations, full casino buyouts. Up to 300 guests at Mohegan Sun.

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