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Today's Catch

Direct from New England boats. Updated weekly.

WHAT WE'RE SHUCKIN'

Fresh $2 Oysters

Wellfleet (MA)
Duxbury (MA)
Moondancer (ME)
Little Sweets (PEI)
Katama Bay (MA)
Barnstable (MA)
Mystic (CT)
Petite Mookiemoto (ME)

THIS WEEK'S CATCH

Fresh Fish & Shellfish

Smoked Cod Croquettes 

$16

saffron tartar sauce

Grilled East Coast Swordfish

$30

sweet roasted pepper salad, balsamic drizzle, garlic kale & herb roasted potatoes

Almond Parmesan Crusted Halibut

$28
lemon chive beurre blanc, garlic green beans & creamy mashed potatoes

Grilled Mahi-Mahi

$30

crab guacamole, tomatillo salsa roja, yucca chips, black beans & jasmine rice

Pan-Roasted Haddock

$28

wild forest mushroom sauce, crispy onion strings & truffled mashed potatoes 


"BGTY" Atlantic Salmon

$28
soy ginger sauce, cucumber sambal, tempura asparagus & brown rice

DORA'S DESSERTS

Baked Daily

Indian Pudding
Coconut Custard Pie
Banana Chocolate Pie
Key Lime Pie
Strawberry Rhubarb Pie (w/almond crunch topping)
Brownie Sundae
Apple Crisp
Bananas Foster w/ Vanilla Ice Cream
Vanilla Bean Creme Brulee
Soft Serve Cone | $3
(vanilla, chocolate, swirl)

Where it
Comes From.

Every fish, clam, lobster, and oyster on our menu travels from New England waters to your plate—sometimes within hours. We partner with independent day-boat fishermen from Gloucester, Chatham, and the Cape who deliver fresh catches before the lunch rush begins.

No frozen product. No mystery sourcing. Just honest seafood handled with care by people who have been doing this for generations. When a species is unavailable, it simply comes off the board until tomorrow.

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