WHAT WE'RE SHUCKIN'

Fresh $2 Oysters

Wellfleet (MA)

Duxbury (MA)

Damariscotta (ME)

Little Sweets (PEI)

Katama Bay (MA)

Prince Caspian (MA)

Mystic (CT)

THIS WEEK'S CATCH

Fresh Fish & Shellfish

Salt Cod Fritters

$16

lemon dill crème, crispy capers, endive

Grilled East Coast Swordfish

$30

roasted tomato salsa, avocado crème, charred broccolini & Mexican red rice

Tempura Green Beans

$12

sweet ponzu dipping sauce, toasted sesame & scallions

Crispy Fried Halibut Basket

$28

tartar sauce, smoked bacon-corn & cabbage slaw & fries

"Louisiana Style" Shrimp, Chicken & Andouille Gumbo

$24

with traditional cajun spices, okra, scallions & rice

"BGTY" Atlantic Salmon

$28

balsamic grilled vegetable salad, grilled asparagus & brown rice

Sesame Crusted Yellowfin Tuna

$32

soy ginger sauce, seaweed salad, stir-fry bok choy & jasmine rice

DORA'S DESSERTS

Baked Daily

Indian Pudding

Coconut Custard Pie

Banana Chocolate Pie

Key Lime Pie

Strawberry Rhubarb Pie (w/almond crunch topping)

Brownie Sundae

Vanilla Bean Creme Brulee

Soft Serve Cone | $3
(vanilla, chocolate, swirl)

Where it
Comes From.

Every fish, clam, lobster, and oyster on our menu travels from New England waters to your plate—sometimes within hours. We partner with independent day-boat fishermen from Gloucester, Chatham, and the Cape who deliver fresh catches before the lunch rush begins.

No frozen product. No mystery sourcing. Just honest seafood handled with care by people who have been doing this for generations. When a species is unavailable, it simply comes off the board until tomorrow.

See Full Menu

Today's Catch