Today's Catch
Direct from New England boats. Updated weekly.
Fresh $2 Oysters
Lobster Potstickers
$18soy ginger dipping sauce
Wild Striped Bass
$34heirloom tomato & sweet corn salad, wilted summer greens & roasted new potatoes
Cedar Planked Atlantic Salmon
$30lemon maple rub, grilled asparagus & creamy mashed potatoes
Grilled Wild Bluefin Tuna
$32soy ginger sauce, seaweed salad, cucumber sambal, tempura veggies & rice
Grilled East Coast Halibut
$30sweet roasted red pepper salad, garlic broccoli & red skin mashed potatoes
Grilled Swordfish
$30crab guacamole, tomatillo salsa roja, plantain chips, black beans & rice
"BGTY" Grilled Native Bluefish🍃 sustainably sourced
$28roasted garlic mustard glaze, charred broccolini & brown rice
1 ½ lb. Steamed Alaskan Red King Crab Legs
drawn butter & corn on the cob
Sourced Fresh.
Served Daily.
Every fish on our menu is hand-selected from the best New England docks — Gloucester, Chatham, and beyond. We work directly with local fishermen so what lands on your plate is as fresh as it gets.
Our chefs update the catch board weekly based on what's running. If it's not swimming this morning, it's not on the menu tonight.