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Live Specials

Today's Catch

Direct from New England boats. Updated weekly.

WHAT WE'RE SHUCKIN'

Fresh $2 Oysters

Wellfleet (MA)
Duxbury (MA)
Moondancer (ME)
Savage Blonde (PEI)
Dennis (MA)
Barnstable (MA)
Mystic (CT)
Kumamoto (WA) $4

THIS WEEK'S CATCH

Fresh Fish & Shellfish

Louisiana Style BBQ Shrimp

$18

cajun spiced butter, lemon, parsley & grilled bread

Grilled East Coast Swordfish

$30

olive tapenade, sautéed garlic broccoli & herb roasted potatoes

Grilled Local Monkfish

$28

forest mushroom sauce, crispy onion strings & truffle mashed potatoes

Pan-Seared Chilean Sea Bass

$38

lemon chive beurre blanc, lemon-spring pea & sundried tomato risotto

Grilled Spanish Mackerel🍃 sustainably sourced

$26

crab guacamole, tomatillo salsa roja, yucca chips, black beans & jasmine rice 

"BGTY" Atlantic Salmon🍃 sustainably sourced

$28

soy ginger sauce, cucumber sambal salad, grilled asparagus & brown rice

DORA'S DESSERTS

Baked Daily

Vanilla Bean Creme Brulee
Key Lime Pie
NY Style Cheesecake
Brownie Sundae
Mixed Berries Shortcake
Tollhouse Pie
Coconut Custard Pie
Indian Pudding
Apple Crisp
Bananas Foster w/ Vanilla Ice Cream

Where it
Comes From.

Every fish, clam, lobster, and oyster on our menu travels from New England waters to your plate—sometimes within hours. We partner with independent day-boat fishermen from Gloucester, Chatham, and the Cape who deliver fresh catches before the lunch rush begins.

No frozen product. No mystery sourcing. Just honest seafood handled with care by people who have been doing this for generations. When a species is unavailable, it simply comes off the board until tomorrow.

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