WHAT WE'RE SHUCKIN'

Fresh $2 Oysters

Wellfleet (MA)

Sand Dollars (MA)

Duxbury (MA)

Damariscotta (ME)

Great Whites (MA)

Barnstable (MA)

Cotuit (MA)

Bluepoint (CT)

Beach Plum (MA)

Malpeque (PEI)

THIS WEEK'S CATCH

Grilled Local Calamari

$17

Roasted tomato-olive sauce, balsamic drizzle & fried parmesan polenta

Grilled Mahi-Mahi

$30

Crab guacamole, roasted salsa roja, plantain chips, black beans & rice

Grilled East Coast Swordfish

$30

Creamy lobster sauce, sauteed garlic green beans & mashed potatoes

Grilled Local Monkfish

$28

Crab guacamole, tomatillo salsa roja, black beans & jasmine rice

"BGTY" Native Bluefish Best if Gone Tomorrow

$26

Heirloom tomato-basil salad, charred broccolini & brown rice

Sesame Crusted Yellowfin Tuna

$30

Soy ginger sauce, seaweed salad, stir-fry bok choy & jasmine rice

Grilled Atlantic Salmon

$28

Olive & sundried tomato tapenade, grilled asparagus & saffron rice

Dora's Desserts

Indian Pudding

Brownie Sundae

Coconut Custard Pie

Vanilla Bean Crème Brûlée

Key Lime Pie

Banana Chocolate Pie

Angel Food Cake

Apple Crisp with Vanilla Ice Cream

Strawberry Rhubarb Pie — with almond crunch topping

Soft Serve Cone — vanilla, chocolate, swirl

Sourced Fresh.
Served Daily.

Every fish on our menu is hand-selected from the best New England docks — Gloucester, Chatham, and beyond. We work directly with local fishermen so what lands on your plate is as fresh as it gets.

Our chefs update the catch board weekly based on what's running. If it's not swimming this morning, it's not on the menu tonight.

Today's Catch