A Shack tradition, starting September 1
Your Birthday. Your Lobster.
On your actual birthday only. The day of. No exceptions. Come in on the day and dinner is on us: a one-pound steamed lobster with drawn butter and corn on the cob. Any age. Lunch or dinner. Just bring your ID.
No coupons, no signups, no catch
How it works.
Come in on your birthday
The actual day. Not the day before, not the day after, no exceptions. Lunch or dinner, whenever the craving hits.
Show your ID
Your server checks the date and that is the whole test. No age limit: whether you are turning eight or eighty, the lobster is yours.
Claim it, crack in
Your server points you to the quick claim, about a minute on your phone, and the kitchen gets to work. Bib optional, strongly recommended.
Worth reading before you blow out the candles
The fine print.
The actual day
Your birthday means your birthday. The date on your ID has to be today's date. The day before does not count. The day after does not count. The weekend after definitely does not count.
Valid ID required
Any government-issued ID with your date of birth: license, passport, the works. No ID, no lobster.
No age limit
First birthday or hundred-and-first, every year deserves a lobster.
Dine-in only
The lobster is eaten here, at a table or at the bar, lunch or dinner, all day. No takeout, no delivery. Come hungry.
The claim happens at your table
No form ahead of time, nothing to print. Tell your server or bartender, show your ID, and the kitchen takes it from there. One lobster per birthday.
One day a year
Birthdays are better at the Shack.
The lobster is on us. That day only. Bring the whole crew and make a night of it.