Sample Menu


Raw Bar

Offering a rotating selection of the freshest oysters from local,
sustainable farms sourced in the pristine, icy cold waters of the Atlantic.

south bay blonde oyster & tuna sashimi
jumbo cocktail shrimp
clam ceviche

lime, jalapeno, cilantro & tomatoes

cape cod cherrystone or littleneck clams
tower of power

8 oysters, 8 littlenecks, 4 shrimp & 2 clam ceviche, 2 oyster & tuna sashimi


Boston: Sat & Sun 11am – 3pm    Cambridge: Sunday 11am – 3pm


griddled corn bread w/ molasses butter
morning buns

tossed with sugar & cinnamon

baked nutella french toast hot fudge & toasted hazelnuts
caramelized apple pancake salted caramel drizzle
all american breakfast

2 eggs your way, smoked bacon, toast & brunch potatoes

“shack style” benedict

english muffin, taylor ham, poached egg, hollandaise

smoked salmon hash scrambled eggs

smoked bacon & béarnaise

crab cake benedict

english muffin, poached egg, béarnaise sauce

steak & eggs

prime top sirloin, scrambled eggs, hollandaise & brunch potatoes

jasper’s lobster & leeks frittata

lemon butter, roasted kale & smoked bacon potato hash

“the hangover burger”

½ lb. prime burger, lettuce, tomatoes, cheese, ham, bacon, egg, sweet corn, peas, crispy onions & potato strings

crabmeat club

local jonah crab meat, bacon, lettuce, tomatoes

“shack Style” breakfast tacos

scrambled eggs, chorizo, pico de gallo, chipotle crème & avocado

egg sandwich

egg your way, english muffin, taylor ham & aged cheddar

crab cake “BLT”

remoulade sauce, bacon, lettuce & tomato

grilled cheese aged cheddar & tomato


griddled cornbread

molasses butter


white wine, garlic & herbs or fra-diavolo

grilled cape cod sea scallops

balsamic drizzle, heirloom tomato-grilled sweet corn & arugula salad

stuffed razor clams

lemon butter, bacon & toasted cornbread

lobster corn fritters

with lemon herb aioli

yellowfin tuna tartare

dlemon dijon mustard dressing, olives, tomatoes, cucumbers & cracked pepper lavash

baked oyster rockefeller

spinach & parmesan

crab cake

remoulade sauce & shack coleslaw


(1lb.) drawn butter

grilled littleneck clams

garlic butter (6)

chicken wings

ginger chile or buffalo

Soups & Salads

classic new england clam chowder
bermuda fish & crab chowder
iceberg salad

cucumber & red onion salad

heirloom tomato, arugula & basil

e.v.o.o. & sea salt ... add Vermont maplebrook’s farm burrata cheese

radishes, parsley & celery hearts

w/ honey lime dressing

classic caesar salad parmesan cheese, garlic herb croutons

add to your salad grilled gulf shrimp ◊ griddled crab cake

crab cake

remoulade sauce & shack coleslaw

Lobsters & Crab Legs

* all lobsters are market price

lobsters in the rough,

steamed 1lb. (chix), 1½ lb, 2, & 3 lb new england & canadian hard shell lobsters

new shell “twin chix lobsters”

drawn butter & sweet corn

summer shack clambake lobster

mussels, clams, corn, potatoes, egg & chourico

jasper’s famous pan roasted lobster

bourbon, chervil & chives

wood grilled lobster

garlic, parsley & buttered crumbs

jumbo canadian snow crab legs

1½ lb kettle steamed or pan roasted with garlic & sherry

boston’s best lobster roll

tarragon mayo, cucumbers & potato bun or CT style warm butter poached lobster

Fried Favorites

large plates are served with french fries & shack slaw

whole belly clams
cornbread oysters
calamari peppers & garlic butter
gulf shrimp plain or w/ buffalo
fish & chips


served with a pickle & house made chips

grilled cheese

aged cheddar & tomato

½ lb prime burger

with cheddar or blue cheese

atlantic salmon burger

with spicy lime-sriracha aioli

shack style fish tacos
crab cake BLT
beer battered fish sandwich
fish & chips
peekytoe crabmeat club


fresh fish and shellfish arriving daily, prepared wood grilled, baked or sautéed

sesame crusted yellowfin tuna

soy ginger sauce, spicy aioli, seaweed salad, tempura vegetables & jasmine rice

grilled local monkfish

grilled summer vegetable salad, grilled asparagus & herb roasted potatoes

“BGTY” native bluefish

heirloom tomato salad, garlic roasted kale & brown rice

whole roasted local black sea bass

smoked chili-sweet corn & crab guacamole, plantain chips, black beans & rice

crab cakes

remoulade, coleslaw & sweet potato fries

cape cod sea scallops & shrimp

roasted red pepper-almond romesco, wilted greens & farm stand ratatouille

pan-roasted haddock

roasted mushroom-sherry butter, sautéed garlic broccoli & jasmine rice

grilled gulf shrimp

garlic butter, coleslaw & fries

grilled east coast swordfish

balsamic grilled vegetable salad, green beans & herb roasted potatoes


Land & Sea

jasper’s fried chicken 4 pieces

with a scoop of potato salad (individual pieces 3.50)

aged top sirloin steak

frites garlic herb butter, roasted kale, french fries & grilled onions

rib-eye steak (bone-in 16oz)

cabernet jus, beer battered onion rings & roasted potatoes

grilled gulf shrimp & top sirloin steak

grilled onions & french fries

½ lb. red snow crab legs & top sirloin steak

grilled onions & french fries

“BGTY” native bluefish

heirloom tomato salad, garlic roasted kale & brown rice

Very great place for nice fresh seafood in back bay! Dinnertime gets crowded but worth the wait. Staff super helpful and prices are reasonable


Went here ok Friday July 14th and had a great time. The food was phenomenal. We are from Philadelphia and the crab legs we're out of this world. While sitting and eating the manager at the time was checking on every table, great customer service. I am in customer service and i would have hired this manager for any position he made sure people were happy and and everything was done in a timely manner I will certainly go back when in the Boston area.


“Stealing its surroundings from a seafood shack on the shore”, this long-standing local mini-chain from “class act” Jasper White provides a “smorgasbord” of “tasty” fish “classics” “cooked almost any style” and served up “quick” in “folksy”, “picnic ground”–style surrounds; some carp that it’s “a little on the pricey side” “for what you get” – namely an “inviting”, “family-friendly” experience.