Back Bay Summer Shack has become the place where Red Sox fans, visiting fans and Boston Symphony patrons rub elbows. It’s within walking distance to both Fenway Park and Symphony Hall, and it’s only three blocks from the finish line of the Boston Marathon. We love the raw bar case Jasper designed which holds 2,000 pieces of shellfish kept fresh in an ideal atmospheric condition. Our shucker, Eladio is a legend around the city of Boston, where he has won almost every shucking competition in town.
Our menu features traditional, creative and ethnic versions of the freshest fish and shellfish in town. This is definitely the place to come eat lobsters when you visit Boston! In addition to seafood, the shack has plenty of kid friendly dishes and meat options – like Fried Chicken, Burgers and Steak.
Featuring Boston ‘s Best and Largest Raw Bar!
$5.00 off parking in adjacent lot when you dine with us
50 Dalton St. Boston, MA 02115
Telephone: (617) 867-9955
General Manager: Corvington Domond
Hours of Operation:
Monday – Friday 11:30am – 11pm
Saturday – Sunday 11am – 11pm
Monday – Friday 10pm
Saturday – Sunday 11pm
Saturday – Sunday 11am – 3pm