Restaurant Week, Spring 2010-Lunch $20.10

══ Appetizers ══

New England Clam Chowder

“R.I. Style” Calamari

garlic butter & hot peppers

Mix Green Salad

Grilled Little Neck Clams

toasted garlic & chive butter sauce

══ Entrees ══

“New England Style” Boiled Dinner

corned beef, cabbage, potatoes & five other vegetables

Beer Battered Fish and Chips

tartar sauce, cole slaw, & french fries

Pan-Seared Shrimp & Scallops

sundried tomato, white bean ragout & steamed rice

Crispy Fried Ipswich Clam Roll

tartar sauce and french fries

Daily Grilled Fish Specials

══ Desserts ══

Indian Pudding with Vanilla Soft Serve

Daily Fresh Pies

Mexican Chocolate Almond Tart