Restaurant Week 2010-Dinner $33.10

══ Appetizers ══

New England Clam Chowder

From the Raw Bar

oyster on the half shell, woodbury’s littleneck, clam ceviche, cocktail shrimp & snow crab claw

“R.I. Style” Calamari

garlic butter & hot peppers

Beet & Endive Salad

blue cheese vinaigrette

══ Entrees ══

Daily Grilled Fish Specials

Pan-Seared Shrimp & Scallops

sundried tomato, white bean ragout & broccoli rabe

Baked Haddock Gratin

mushroom duxelle & garlic crumbs

Beer Batter Fish & Chips

tartar sauce, fries & slaw

Steamed Native Chix Lobster (1lb)

with a corn on the cob and drawn butter

Shack Steak Frites

prime skirt steak, creamed spinach & fries

“New England Style” Boiled Dinner $18

corned beef, cabbage, potatoes & five other vegetables

══ Desserts ══

Indian Pudding with Vanilla Soft Serve

Daily Fresh Pies

Mexican Chocolate Almond Tart